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A perfect finish to a perfect day
33 My heart’s in the Highlands is a ‘teleportational tipple’ that oozes old-school Highland charm
with traces of treacle toffee
tonka bean ice cream and white jellybeans
The palate now had honey oat crunch
Cask No. 48.118 VAULTS A perfect finish to aCask No. 48. 118 Trekking in the jungle Speyside, Spey We made cilantro mint chutney using Greek style natural yoghurt, fresh cilantro, ginger, jalapeno, garlic, mint and lemon juice to accompany our vegetable samosas. On the palate neat we had Kendal mint cake, that sugar based confection flavoured with peppermint, popular among British climbers as a source of energy. In our case however they were laced with chilli flakes for an extra oomph. After
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